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by soaking sticky rice right away then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, tốt c